We took a Chicago classic and added the Connie’s touch, creating a deep-dish pizza you can now cook in the comfort of your own home. With a flakey, buttery, handmade crust and Connie's signature ingredients, this is an all-natural deep-dish pizza that will bring out all the nostalgia of our Chicago roots.
To avoid oven spillage, place foil or pan on lowest oven rack. Pizza is finished when crust is golden brown, cheese is melted, and internal temperture reaches 165°.
* Contains Milk, Soy and Wheat