Italian Style Beef & Uncured Pepperoni
A Chicago classic on Chicago’s hometown pizza. Our famous cornmeal thin crust is topped with seasoned Italian beef, uncured pepperoni, and our signature blend of 100% real mozzarella and provolone cheese.
Cooking Instructions
Bake Time
:18 - :20
Bake Temperature
425 °
Bake Time
Bake Temperature
°
Bake Time
Bake Temperature
°
Bake Time
Bake Temperature
°
To avoid oven spillage, place foil or pan on lowest oven rack. Pizza is finished when crust is golden brown, cheese is melted, and internal temperture reaches 165°.
Nutrition Information
Serving Size
1/4 Pizza
Calories
340
Carbs(G)
28g
Fat(G)
18g
Sodium(MG)
840mg
Complete Nutritional Information
* Contains Milk, Soy and Wheat